Monday, February 21, 2011

10 years and Hap Chan

I had dinner at Hap Chan yesterday. It brought me back to the early days of the new media company that I work in. I was one of the first employees when the company started some 10 years ago. Back then, our favorite restaurants were decidedly Chinese – Man Yann, Le Ching and Hap Chan.

Come August 3, I’ll be celebrating my 10th year in the company, my longest employment ever. Consider this a tribute to the early days.

The interiors were unexpectedly modern.

They started us off with peanuts and tea.

Loved the brocade wallpaper.

I always, always order hakao in a Chinese restaurant.

Sweet and sour pork

Cuttlefish, recommended by someone I presumed to be the owner or manager. Tasted like shrimp cakes.

The spareribs were tasty but insubstantial.

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