So this greeted me when I came in to the office today. Can I just brag about how thoughtful and talented my team is? Love you @DigifyPh guys.
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Friday, October 24, 2014
So this greeted me when I came in to the office today. Can I just brag about how thoughtful and talented my team is? Love you @DigifyPh guys.
Sunday, October 12, 2014
I left a wish at this spot in St. Peter’s Basilica. And with this, I say, “Arrivederci, Roma!”
My last stop: Vatican City. #Vatican #Rome #Italy #travelswithgusto
Saturday, October 11, 2014
Our tour group made a lunch stop at this place in Positano where I had one of the best meals of my life. Spaghetti with scampi and mixed seafood. Pasta, olive oil, garlic, cherry tomatoes, shrimps, squid, mussels and clams elevated to new heights. I swept the plate clean and wanted seconds. #ChezBlack #Positano #Italy #Pasta #travelswithgusto
Seeing the Colosseo with my own eyes was quite overwhelming. #Rome #Italy #Colosseo #Gladiator
Thursday, October 9, 2014
Gelato by master maker Sergio Dondoli of San Gimignano. His gelato is regarded by many as the best in the world because of the international awards he has won. The world’s best gelato in 2014 went to France but that doesn’t make these Dondoli creations any less good. #gelato #Tuscany #Italy #epicurious #travelswithgusto
Finally, rice. An amazing osso bucco and risotto at Trattoria Pizzeria Dante in Florence. #Firenze #Italy #Florence #epicurious
Wednesday, October 8, 2014
What a beauty you are, Firenze. #Florence #Italy #Tuscany #TLPicks
Tuesday, October 7, 2014
Breakfast with a view. Tramezzinis, those triangular sandwiches often bulging with different types of filling, are surprisingly addicting. This is the restrained version from Cafe Florian, just smoked salmon and cream with a dollop of caviar. I would call this a tea sandwich. #Venice #Italy #epicurious #travelandleisure #travelswithgusto