Tagline

Tagline

Monday, October 6, 2014





My first meal in Venezia: prosciutto, walnuts, Parmigianno and arugula. This was followed by the best coconut macaroons I have ever tasted. Ciao belly. #majeritaly #Venice #Italy #epicurious #travelandleisure #travelswithgusto

No comments:

Post a Comment

LinkWithin

Related Posts Plugin for WordPress, Blogger...