Travels with Gusto: venice

Showing posts with label venice. Show all posts

Tuesday, October 7, 2014

With my gondolier, Rudy. Yes, it is touristy. Yes, it is expensive. But riding a gondola through the Grand Canal and the back channels of Venezia is a classic bucket list experience. #Venice #Italy #travelswithgusto

Breakfast with a view. Tramezzinis, those triangular sandwiches often bulging with different types of filling, are surprisingly addicting. This is the restrained version from Cafe Florian, just smoked salmon and cream with a dollop of caviar. I would call this a tea sandwich. #Venice #Italy #epicurious #travelandleisure #travelswithgusto

Piazza San Marco. Even with the scaffolding in St. Mark’s Cathedral, still the most breathtaking piazza I have been to. #Venice #Italy #travelswithgusto #condenasttravel #travelandleisure

Monday, October 6, 2014

My first meal in Venezia: prosciutto, walnuts, Parmigianno and arugula. This was followed by the best coconut macaroons I have ever tasted. Ciao belly. #majeritaly #Venice #Italy #epicurious #travelandleisure #travelswithgusto

Ciao Bella, Venezia. #Venice #Italy #travelandleisure #travelswithgusto #condenasttravel

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About Me

I am a writer with a big appetite, for food, for travel, for life.

For more than two decades, I have been writing travel and food pieces for international and regional publications, including Travel + Leisure US, T+L Southeast Asia and Conde Nast Traveller UK.

I have a few books to my name, both as writer and editor. These include two coffee table books, Sonya’s Garden and the DOT-funded Best of the Best Philippines. I also wrote for Insight Publishing's guidebook, Asia's Best Hotels and Resorts.

Several years ago, I was the executive editor of Mabuhay, the in-flight magazine of Philippine Airlines.

In 2002, I was awarded Best Travel Writer in the ASEAN Travel Awards.

In parallel to my writing career, I also work as a digital media executive.

About This Blog

I was raised on good food, courtesy of a maternal grandmother who was relentless in the kitchen.

Lola Illang, a retired Home Economics teacher, could make anything by hand and was ardent about growing her own ingredients. By her example, and from the beaming faces of friends and family who came to share our table, I learned that food was love made manifest.

It is little wonder then that I became an advocate of slow food (or, as I like to call it, soul food), in restaurants and in my own kitchen. I look forward to the thrill of tracking down the finest ingredients, whether fresh produce that are tended with care and plucked at their peak, or artisanal elements that can be savored with very little embellishment. I find joy in watching my food putter quietly in the stove for hours until its flavors mellow and deepen. Good food takes time. I suppose the same can be said about love, and everything else that matters.

My appetite only grew bigger when I started a career in travel writing. My best adventures are those that begin and end at the table, with frequent grazing along the way. I never go anywhere without visiting the local market or signing up for a cooking class. For me, the kitchen offers the best view of the world.

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Tuesday, October 7, 2014

Monday, October 6, 2014

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