Last weekend, I found myself watching Food Network’s Best Thing I Ever Ate: Totally Fried on Lifestyle Network. In between Bobby Flay’s French fries and Giada’s donuts, I found myself thinking about my own best things. I’d have a hard time cutting the list down to 10 so I opted for 12, but even with the additional slots, I feel like my list is inadequate. What’s on your list?
- Katre’s Angus bacon
- Truffles by Trufettes du France
- Cebu lechon
- Gianduja chocolate from Leonidas
- Royce’s chocolate-covered potato chips
- Truffle oil French fries from Balducci
- Peking duck skin crepes from Choi Garden
- Buffalo wings from New Orleans
- Callos from Sonya’s Garden
- Sukiyaki from Imahan
- Sans rival from Chocolate Kiss
- Wagyu steak from Kikufuji
Then there’s the hot chocolate from Dulcinea, sisig from Trellis, etc.
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