Dining at La Cabrera Grillado & Bar is not for the faint-hearted. The whole point to coming here is the steak, and the different cuts are often served in half a kilo hunks. Come ravenous, as I did, which allowed me to do justice to the feast that was served on our table.
Our meal that night was a carnivore’s dream come true, the type I could imagine having at the original La Cabrera in Buenos Aires, named one of the World’s 50 Best Restaurants in Latin America. It started out with provoleta con jamón crudo, provolone cheese bubbling on a hot plate topped with translucent prosciutto. It was a standout and a portent of things to come.
Watch out for my La Cabrera dining experience in a future issue of Mabuhay magazine.
No comments:
Post a Comment