Saturday, August 1, 2015

Food Finds: Mi Casa's Embutido Meat Loaf

I am particularly proud of my meat loaf but juggling tasks has left me with very little time to cook. Mi Casa’s embutido meat loaf is a handy item to keep in the freezer. While Filipinos traditionally cook embutido by steaming, I prefer a good crust so I glaze it with equal portions of banana (for sweetness) and tomato ketchup and bake it in the oven for 45 minutes at 375 degrees F. When done, it will be moist and tender. Serve with steamed rice for a complete comfort meal. Sometimes, I also add a good dose of cayenne pepper to the glaze to make it sexy.

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