
I find myself sitting in one of the benches under the glorious mango tree, its branches widely outstretched, coiled with cascading tendrils of vine. I relish the cool breeze and the holy hush of verdant scenery and catch myself wondering why it took me this long to return. I lament my overindulgence during the holiday season and look forward to giving my system a reboot, here at what is considered to be one of the top wellness sanctuaries in Asia—The Farm at San Benito.






