A Long Overdue Thanks to 2015

It’s already three weeks into 2016 but I have yet to bid 2015 a proper goodbye and give it the recognition it deserves. This early, my 2016 is turning up to be quite eventful, largely because of the curveballs 2015 threw my way.

Here are the highlights of my 2015:

1. My Mama’s 70th birthday

We celebrated the occasion with a small gathering of family members at Heat restaurant in EDSA Shangri-La. I enjoyed the food as usual but nothing gave me more joy than seeing my Mama’s beaming face.

2. JM’s Junior Prom

My darling niece JM went to the prom so we went agog getting her prepped for the ball and welcoming her escort.

 

I panicked when the makeup artist applied heavy foundation on her that was at least two shades darker than her skin tone. I had to call it out. Thank God, it was fixed just in time, although I still think I would have done a better job doing her makeup myself. But I am happy that she had a superb time.

 

3. Madrid Fusion Manila

With Asia's Best Female Chef, Gaita Fores

What a feast! And a proud moment for Pinoys! Read the highlights of my Madrid Fusion experience here.

4. Travels Near and Far

We took a respite from the Pope Francis fever with a stay at Domicillo Hotel in Tagaytay. Nothing restores the spirit like some quiet time and a priceless view.

For the first time in a long time, Badette and I were able to travel together again.

I enjoyed my moment in the sun with Casa Artusi and Gaita Fores.

I had a rare chance of bonding with relatives in Tuguegarao including those based abroad for Uncle Angel and Auntie Linda’s wedding anniversary. We all had a lovely time.

A most wonderful time in Tokyo and Kyoto with our dearest friends, the Sarmiento couple.

5. The Most Unexpected Birthday Gift Ever

6. A New Home

7. A Tiring But Joy-Filled Holiday Season

It felt like Valentine's Day in December.

8. The Best Gift Ever, to be unwrapped soon

Thank you, 2015. You won’t ever be forgotten.

Discovering Asakusa in Tokyo, Japan

When I first went to Tokyo in 2010, I did plenty of research on where to stay, and, consistently, Shinjuku came out on top, with Ginza a close second for its proximity to Tsukiji Market and to high-end shops. I loved the energy of Shinjuku but we didn’t get to do our hotel booking early enough this time. We ran out of rooms in the places we were considering.

A store selling those popular rice crackers

I started looking for options in AirBNB. I opted out of Shinjuku because I was afraid we would end up at the red light district. I saw some promising apartments in Roponggi, Asakusa and Ginza. Mon, who lived in Tokyo for some time and was conversant in Japanese, said we were better off staying at either of the latter two neighborhoods.

We opted for the apartment in Asakusa because it looked really promising in pictures. The posting indicated that it could accommodate 10 people so there should be more than sufficient space for four. The first time I came to Tokyo, I stayed in a highly recommended hotel in Shinjuku where the room can hardly accommodate two people with luggage.

What a fantastic choice it ended up to be. We had a hard time getting our bearings from the Asakusa train station but once we figured out where we were supposed to go, transportation became less of a concern.

There's plenty of small, quaint restaurants but they fill up fast so come early and be prepared to wait

The historic district of Asakusa has a more traditionally Japanese atmosphere than other Tokyo neighborhoods. It has plenty of small, family-run restaurants and shops in narrow streets that are a pleasure to get lost in. It also has the oldest geisha district in Tokyo, although we didn’t see one during our stay.

Yuka’s Apartment turned out to be a great find because it’s right on the fifth floor of Rox 3G, which is one of three annex buildings of Rox, the only shopping mall you’ll find in the area.

The building and unit were both spotless. It must be obsessively cleaned because there’s not a spot of dirt even in the hard-to-scrub grout. The apartment was a great model of Japanese aesthetics—clean, well-structured, understated. I loved how storage is built into the walls, and how the different areas are partitioned with sliding doors so that you can enjoy the open structure and still have privacy when it’s called for. The entire place was equipped with necessities for cooking, bathing and cleaning, and stocked up with supplies including rolls of toilet paper, towels, beddings, etc.

Tokyo SkyTree

Senso-ji Temple

 From the balcony or through the glass doors of the living room, you can enjoy a view of the Tokyo SkyTree and Senso-ji temple. After an entire day of walking, we loved sitting together in front of the television with our munchies to relax. To get all that at half the price of a tourist hotel in Tokyo was a big stroke of luck.

One of the best things about it is its proximity to Nakamise and Shin-Nakamise Shopping Streets. Nakamise is lined with small vendor stalls selling items and local snacks. Shin-Nakamise or new Nakamise is a shopping arcade with interesting shops and restaurants. It runs perpendicular to the old shopping street. You can spend and entire day there because there’s plenty of interesting things to see.

Local snacks

I could spend all day sampling bites at Nakamise

A cluster of street-side bars where you can drink all night

Shin-Nakamise

Asakusa is small enough to discover on foot but if you don’t have enough time or want to discover the neighborhood comfortably seated on a high perch, book a rickshaw tour. Asakusa is the only place in Tokyo rickshaws are allowed to operate. Tours are offered in different languages.

One of the unexpected benefits of riding a rickshaw was getting an insider recommendation to a fantastic yakiniku place, which I will feature in the next post.

Ultimate Taste Test 2015: A Verdict

I’ve been a reader of Anton’s blog for years. I love that he has almost every restaurant in Manila covered, and then some.

So when he announced that he was holding an Ultimate Taste Test 2015 (UTT15) event in September, I immediately informed the foodie family and friends. Our group of 13 trooped to Glorietta mall on September 12 to sample the offerings of over 40 food purveyors.

After getting our names verified at the registration counter, we were provided a map to the venue as well as a “Passport”, a score sheet with the names of all the concessionaires whose food we were supposed to rate and comment on. The vendors signed the sheet after handing out their dishes. Most booths offered two items for the participants to sample.

Since Judd, my nieces Joanna and Jenna, and I were the last to arrive in our group, we went straight to eating. Our bigger group claimed the peripheral area of the stage as our own so after sampling and/or collecting our food items, we would take a break, go to our spot, and write down the scores on our individual sheets.

Truth be told, we didn’t really use the map. We sort of intuitively agreed to cover the outer circle first and then the inner cluster. But we didn’t strictly follow that rule either. Mostly, we were following our nose.

One of the first things we tried was the beignet of Kapeng Mainit. I am a beignet fiend but it is so hard to find a good one here in Manila. We made quite a scene while having a taste of these doughnuts because we were making unintelligible sounds of appreciation.

 Kapeng Mainit’s beignets have a light crunch, with a puffy, chewy interior that oozed green tea cream with every bite. I didn’t mind that I was covered with powdered sugar after finishing my piece. I wanted another one.

I cannot quite forget the tiny bite of fat-rimmed, beautifully crusted roasted Angus U.S. beef at The Beef Barn’s station. Dipped in the wild mushroom sauce, it was quite fantastic. They are set to open in Eastwood Citywalk in October so that’s something to watch out for.

 

Some of my friends regard Hainanese chicken as nothing more than just tinolang manok. Maybe they have a point but, in good Hainanese chicken, you get a bird that is perfectly moist and silky, something I’ve never quite experienced with tinola. Being a fan of this dish, I was thrilled to find Chivy & Co.’s Sous Vide Hainanese Chicken Rice. It was difficult to truly appreciate the subtle flavors of Hainanese chicken rice in a single mouthful, and it was hard to tell if the sous vide process made a marked difference, but the taste was sensational. I look forward to having this as a meal and comparing it with my favorite Stevie’s Hainanese chicken.

For me, callos is always a reason to break bread. It’s a family favorite and I am happy to report that the one purveyor who offered it at UTT15 did so exceedingly well. Tarlaquena’s callos was melting with tripe and tendon that seem to have been braised forever.

Other noteworthy bites included the following:

The flavor-packed Al Pastor taco of Su Casa Grill

The salted coco caramel of First Harvest, a social enterprise under the Gawad Kalinga Farm

Actress Maricar Reyes’s uber-moist choco-liquor cakes

Poco Deli's juicy kielbasa classic

Of the more than 40 food stations, I was able to cover only 15. Next time we join the UTT, we’ll make a day of it. It’s a fun activity for the family and a group of friends because you get to discover new things together, play food critic for a day, and interact with food entrepreneurs whose passion for their products are inspiring and infectious. On top of that, it was a well-organized event. It helped that Anton published a Survival Guide days before so we knew exactly what to expect.

‘Looking forward to the next one.

Kettle Restaurant: Buttermilk Fried Chicken and Mac & Four Cheese

I am a big fan of Ina Garten, otherwise known as “The Barefoot Contessa.” I’ve wanted to make her oven-fried chicken since I first read the recipe in one of her cookbooks, but I couldn’t find buttermilk anywhere. Marinating chicken in buttermilk keeps the meat tender and juicy even as it goes through the frying process.

When I read about Kettle and its buttermilk fried chicken last year through Anton’s blog, I immediately set a date with my brother for lunch so we could try out the place. The buttermilk-brined crisply crusted chicken had an ethereal crunch that is, indeed, crave-worthy, especially drizzled with gravy and honey. Just a tad more seasoning and it will be perfect.

On my recent visit with my foodie family, I discovered items that rival the chicken in terms of comfort food points.

Take this Mac & Four Cheese. This simple, back-to-basics food is turned into a gooey masterpiece by the combination of Cheddar, Gruyere, Fontina and Parmesan. Topped with bacon bits, it is at once creamy, nutty and tangy. Genius.

We also enjoyed the clam chowder soup. In fact, we liked it so much that we ordered two more after the first bowl. I usually prefer mine chunkier but no one can argue that this is good clam chowder, creamy and full of flavor. The best part is when the sourdough bread bowl has absorbed enough of the soup that you can scrape just the right amount of soup and bread with your spoon. Perfect cold weather food.

Even my youngest niece Julia is a truffle pasta lover. Much as I’d like to like Kettle’s Truffle Gorgonzola pasta, however, I found the two main flavors at odds with each other.

Jenna ordered this Angues Roastbeef Hash because she loves potatoes. The beef was tender and the chewy potatoes were addictive. I've had better versions of roast beef, however, so I can't say I'm a fan.

Joy ordered the Shimp Po'Boy, which she shared with Che. Che liked the crunch but thought it needed a little more remoulade. I didn't get to try this but I am happy to discover that the Po'Boy (a contraction of "poor boy") has an interesting history.

Kettle
5th floor East Wing
Shangri-La Plaza
Mandaluyong
Phone (632) 654-7077

My Love Affair With The Red Crab

My foodie family loves crabs. They are our favorite crustaceans, hands down. We would always consider serving them when we have guests coming over, or on any ordinary day that we could get our hands on good-sized ones, preferably bursting with aligue, the crab’s cholesterol-laden digestive system also called hepatopancreas. We love aligue so much we would buy bottled taba ng talangka to mix with our rice or pasta. My sister-in-law Joy used to buy them from a source in Pampanga.

Home-cooked curacha

At home, we would usually have our crabs steamed, sometimes with just ginger and lemongrass. Other times, we would have them fried with garlic or covered with aligue for more decadence.

Anywhere in the world, crabs are always a great idea (even in Vietnam where I once saw them listed on the menu as crap). Whenever I’m in San Francisco, my friends would drive me to Judah Street to dine at a Vietnamese restaurant called Thanh Long. Their roasted crab and garlic noodles are a pairing like no other.

White Pepper Crab at No Reservations

When my friend Badette and I went to Singapore last May, we enjoyed white pepper crabs at No Reservations and chili crabs at Lau Pa Sat Market. We actually ordered the black pepper crab at Lau Pa Sat but the waiter misunderstood and served us the chili crab instead.

When I couldn’t have crabs at home, I go get my fix at The Red Crab Alimango House. I equally love Casa Armas’s Thanh-Long-style king crab but it has ceased being an option since the restaurant closed its Podium branch.

Almost always, I go for Red Crab’s Crab Maritess. The crab is buried in a pile of toasted garlic that I love mixing with my steamed rice. When I used to have an annual catch-up lunch with my former boss, Boss Mike, this is what we’d order, along with his favorite, adobong pusit.

On this recent visit with Judd, however, I went for the Fidel’s Black Pepper Crab because I’ve been craving for the peppered version since that botched opportunity in Singapore.

We chose an 800-gram crab, classified as big, which is a good size for two people. They certainly didn’t hold back on the black pepper; the condiment enfolded the entire crab.

I went for the carapace first, and got as much as I could of the “crab butter.” I loved peeling the pepper-drenched cornflour-coating and mixing it with my rice. Then I went for the body while Judd had the claws. I pried the meat out of every chamber. The cartilage was tough, but the flesh was sweet and spectacularly delicious laced with the moderate heat of the black pepper and ginger. Thank God I was wearing a bib because, midway through the meal, I had butter dribbling down my chin and black pepper splattered all over me. I was licking my fingers until the end, perfectly content at what I consider to be a truly happy meal.

The Red Crab Alimango House
Tomas Morato Ave, Diliman, Quezon City
Phone (632) 374-8406